Homemade wine taralli, a must in the Apulian tradition. An easy and quick apulian recipe with few ingredients, simple and genuine. Fantastic, ideal to be enjoyed at the end of a meal, accompanied by a glass of cinnamon liqueur homemade.
And now…fasten your apron.
Ingredients
500 g of flour
125 ml of oil
125 ml of wine (I prefer red wine)
200 g of sugar
a tablespoon of aniseed seeds
a tablespoon of elderberry (or aniseed liqueur)
salt
one teaspoon of ammonia
Mix all the ingredients, pour the wine, aniseed liqueur and oil in the centre and knead until you get a soft consistency. Let the dough rest for two hours.
Shape the taralli, pass them in the caster sugar making it stick only on one side.
Bake in a hot oven at 180° for about 20 minutes.
